The fastest billing interface built for Indian restaurants. Handles CGST, SGST, IGST, multiple payment modes, and split billing — all from a single screen. Whether it's a ₹80 chai or a ₹8,000 banquet — bill it in seconds.
The moment a waiter punches an order, the kitchen printer or display screen fires instantly. No shouting, no paper slips, no lost orders. Separate KOT zones for hot kitchen, cold station, and bar — each station sees only what's relevant.
A live digital floor map shows every table's status in real-time — occupied, vacant, reserved, or needs billing. Merge tables for large groups, split for separate bills. Reservations, walk-ins, and waiting lists all managed from one screen.
Each table gets a unique QR code. Customers scan on any smartphone, browse your menu with photos and prices, and order directly. The order flows straight into your kitchen. Update prices in real-time — no reprinting ever.
Poor internet? Long queues? No problem — RestoPOS has you covered with offline mode and self-order kiosks.
Internet outages, network congestion, poor connectivity — none of it stops RestoPOS. Billing, KOT, and table management all continue working locally. Data syncs automatically the moment connection is restored.
Deploy a touch-screen kiosk at your counter. Customers browse, customize, and pay — without any staff involvement. Orders fire directly to the kitchen. Average order value increases 15–20% when customers order at their own pace.
Set up recipe-level raw material mapping once. From then on, every bill auto-deducts the right quantities. Low-stock alerts ping before you run out. Waste reports reveal where your food cost is leaking. Purchase orders go directly to vendors from the system.
Zomato, Swiggy, and dine-in orders all appear in one unified dashboard. Kitchen sees a single queue — no confusion about which platform the order came from. Manage menu availability and pricing across all platforms from RestoPOS alone.
Real-time dashboards on your phone. Track sales, staff, inventory, and peak hours — all from one place.
Daily, weekly, and monthly revenue trends with comparison to previous periods.
Peak hour analysis to optimize staffing and kitchen capacity planning.
Category and item-wise sales reports to optimize your menu mix.
Staff performance reports with waiter-wise sales to reward top performers.
GSTR-compliant tax summary reports. Export in Excel and PDF for your CA.
Owner app gives you live sales data on your phone — even when you're not at the restaurant.
Yes. RestoPOS works fully offline — billing, KOT, and table management continue without internet. All data is stored locally and syncs automatically to the cloud the moment your connection is restored. Critical for restaurants in Tier-2 cities and event venues.
Yes. RestoPOS integrates directly with Zomato and Swiggy. Online orders appear in your POS dashboard in real-time — no separate tablet, no manual re-entry. Kitchen gets a single unified queue for all dine-in and delivery orders.
Yes. RestoPOS is fully GST-compliant. Supports CGST, SGST, IGST, mixed-rate items, HSN codes, and GSTR report generation. Your GST liability is calculated automatically on every bill.
Yes. The Pro plan supports multi-outlet management with a centralized dashboard. You can track sales, staff, inventory, and reports for each branch separately or combined in one view.
RestoPOS works on any Android tablet, iPad, Windows PC, or Mac. Supports Epson, Star, RP80 thermal printers (USB and Bluetooth), barcode scanners, cash drawers, and kitchen display screens. No proprietary hardware required.
Book a free personalised demo. Our team will walk you through every feature in under 30 minutes.